Rogers

479-636-8833

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SMOKED TROUT DIP

Served with house-made Old Bay Chips.  15

FCG SAMPLER

Calamari, fried pickles, shrimp & crab queso.  17

SHRIMP & CRAB QUESO

Three cheese sauce, sliced jalapeños, served with tortilla chips. 13.50

OYSTER NACHOS

Fried oysters, chipotle tartar sauce, fresh pico de gallo.  13

PEEL & EAT SHRIMP

Wild Caught Gulf Shrimp. half doz. 12.50  doz. 16.50

FRIED DILL PICKLES

Hand breaded with ranch dressing. 9.50

AHI TUNA TARTARE

Avocado, cucumber, green onion, sesame seeds, tataki sauce, avocado-wasabi aioli, served with crispy wontons.  15

MYSTIC MERMAID OYSTERS

Our very own proprietary oyster. Briny with a sweet finish, cucumber-lime mignonette. MKT

OYSTERS ON THE HALF SHELL

The selection varies, from Fresh Gulf Oysters & East Coast Oysters from small farms… all for you! Market Price

JUMBO LUMP CRAB CAKE

Arugula salad, lemon aioli.  16.50

CRISPY CALAMARI

Parmesan, lemon aioli & Thai sriracha sauce.  15.50

Red Beans & Rice

Slow-simmered red beans, andouille sausage, Creole spices, served over white rice. cup 6.50  bowl 11

Gumbo

Shrimp, chicken, andouille sausage, okra & a dark roux.  cup 6.50  bowl 9.50

New England Clam Chowder

cup 6.50  bowl 9.50

The Omega Bowl

Grilled salmon, avocado, cucumber, radish, cabbage slaw, rice, sweet potatoes, miso-chili butter.  21

Super Greens Salmon Salad

Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette.  18.50

White Balsamic Bleu

Spring mix, romaine, bleu cheese, tomatoes, red onion, candied pecans, white balsamic vinaigrette. With Chicken 17.50  with Shrimp 18  with Salmon 18.50

Caesar Salad

Romaine, herb & garlic croutons, Parmesan cheese.  Small 7   Entrée 13.50 With Chicken 17.50,   With Shrimp 18,   With Salmon 18.50

FISHWICH

Beer-battered cod, dill tartar, cheddar cheese, shredded lettuce. 14.99

DOUBLE SMASH BACON CHEESEBURGER

Two 1/4-pound patties, Worcestershire aioli, thick-cut bacon, lettuce, tomato, onion, pickles. 14.49

LOBSTER & SHRIMP GRILLED CHEESE

Cheddar, jack, American, queso blanco, thick-cut bacon, sriracha, green onions, on grilled sourdough. 20.99

THE CHICKEN SANDWICH

Goat cheese, arugula, tomato, pesto aioli. 14.99

SHRIMP PO'BOY

Remoulade, lettuce, tomato, onion & pickles. 13.99

Pick 2 Combo

Catfish, Shrimp or Oysters. Pick any 2.  20.50   Substitute Beer Battered Cod 2

Seafood Platter

Catfish, Shrimp & Oysters. 24.50 Substitute Beer Battered Cod 2

Blackened Rainbow Trout

Garlic wilted spinach, white rice. 21

Fish & Chips

Beer-battered cod & fries.  19

Snow Crab Boil

3 clusters of crab, 1/2 lb. of boiled shrimp, corn & potato. Mkt

Grilled Mediterranean Sea Bass

With chimichurri, garlic-herb potatoes, sautéed green beans.  25

Grilled Chicken & Andouille

Served over red beans & rice.  19.50

Grilled Texas Redfish & Shrimp

Crawfish butter, dirty rice, sautéed green beans.  29

Garlic Caper Grilled Salmon

Marinated cherry tomatoes, beurre blanc, buttermilk mashed potatoes, garlic wilted spinach.  23.50

PEARL MARTINI

Tito’s Vodka, St-Germain, simple syrup,fresh lemon juice. 13

ESPRESSO MARTINI

Grey Goose Vodka, Patrón XO Cafe liqueur,cold brew, maple, cocoa bitters. 14

BILL’S BLOODY MARY

Our spicy secret recipe with Ketel One Vodka, garnished with a shrimp!  10

LOVETT’S PEACH SMASH

Bulleit Bourbon, fresh lemon, Peach Reàl syrup,Fever-Tree Sparkling Sicilian Lemonade. 12

THE BRIGHTSIDE

Bombay Sapphire Gin, cucumber, fresh lemon,honey, Bénédictine. 13

APEROL SPRITZ

Aperol, Prosecco, sparkling water, orange.  12

FISH CITY OLD FASHIONED

Angel’s Envy Bourbon, maple, cocoa bitters,orange, Luxardo cherry.  14

ROSARITA SPRITZ

Espolòn Reposado Tequila, lime juice, honey,Ruffino Prosecco Rosé, club soda.  12

GOLD MARGARITA

Frozen or Rocks – Our house recipe with Lunazul Blanco Tequila and an extra kick of Gran Gala!  10

HIGHLAND CLASSIC

Patrón Silver Tequila, triple sec, agave,fresh lime juice, St-Germain. 12

SPARKLING

LA MARCA PROSECCO

Glera – Italy- 8

White

Light & Crisp

RAINSTORM

Pinot Gris 2022 – Oregon  11 | 40

MARTIN CODAX

Albariño – Spain  14 | 53

OYSTER BAY

Sauvignon Blanc – New Zealand  12 | 42

EMMOLO

Sauvignon Blanc – California  11 | 40

RUFFINO LUMINA

Pinot Grigio – Italy  10 | 39

Medium & Full-Bodied

SONOMA CUTRER

Chardonnay – California  16 | 63

LIBERTY CREEK

Chardonnay – California  9

KENDALL-JACKSON RESERVE

Chardonnay – California  13 | 51

ROSÉ

CHLOE

Pinot Noir/Grenache – California  10 | 40

Red

Light & Medium-Bodied

BÖEN

Pinot Noir – California  14 | 53

MARK WEST

Pinot Noir – California  13 | 51

Full-Bodied

DECOY

Cabernet Sauvignon – California  15 | 58

COPPOLA

Cabernet Sauvignon – California  16 | 63

LIBERTY CREEK

Cabernet Sauvignon – California  9

Sparkling Colada

Pineapple Juice, Coconut, Sparkling Water 7

Punchline

Hibiscus Tea, Pineapple Juice, Lemon Juice, Passion Fruit 7

Blood Orange Nojito

Mint, Lime Juice, Blood Orange, Sparkling Water 7