Foundation of Success

From the moment we opened our doors in Snider Plaza in 1995 our co-founders Bill & Lovett Bayne, knew how to build a loyal customer base. They spent their time making customers feel better about life, offering quality, fresh food with a creative & friendly team in a laid-back neighborhood joint. This recipe for success has served as the foundation of Fish City Grill & Half Shells Restaurants since day one. Today they have grown to a 20-store family of restaurants in 4 states with several more on the way!

Our Food

The popularity of Fish City Grill is based upon its ability to deliver great quality seafood at affordable prices with friendly service, in a comfortable, warm, and cozy atmosphere.

The menu at Fish City Grill consists of high-quality seafood with a few non-seafood items. The chef-driven menu items are primarily made in-house, from scratch. Signature items include Oyster Nachos & Serafin’s Fish Tacos. Both items have been part of the Fish City Grill brand since its inception.

The chalkboard is our most unique feature for offering fresh and seasonal items. The chalkboard specials allow us to change our daily offerings to keep us relevant, current and regional. The chalkboards also allow each store to choose the specials that appeal to the customers in their neighborhood. With the flexibility of the chalkboard, there is always something new and different.

Over $1 Million given to Our Neighborhoods

We’re connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Through our 1st Tuesday giving events we support local charities through donating 15% of sales on the 1st Tuesday of each month. By building relationships and supporting charities that are meaningful to our customers, we all thrive.