Friendly Folks
Serious Seafood

Tuna Tzatziki

Seared spicy tuna comes over a bed of quinoa tabbouleh, with chargrilled zucchini and our own tangy housemade tzatziki sauce. Only through September!

Twitter

#MeatlessMonday brings seared yellowfin tuna over our house-made traditional Greek tzatziki sauce with quinoa tabbouleh #OnTheChalkboard pic.twitter.com/tgFNp4tupm

About 3 days ago from Fish City Grill's Twitter via Meet Edgar

Instagram

  • At @citylinedfw last week, we did a cooking class featuring scallops, oysters and custom cocktails! Perfect weather and delicious bites made an afternoon to remember. Swipe left to see all the pics... and save the date for the next class on 10/7! . . #dallasfood #citylinedfw #oysters #eatthisnow #chefrandy
  • At @citylinedfw, Corey garnishes the "Blue Haze" during our cocktail and cooking class. Blueberries muddled with thyme, with lemonade, gin and vodka! 🍸
  • Looking forward to being on @nwaalive on 9/10 to talk oysters.
  • We have three restaurants and 90+ employees directly impacted by #HurricaneHarvey. Here's an easy thing you can do to help us #HelpHouston. Order any cup of soup or gumbo and we'll donate $1 to relief efforts.
  • Grilled Arctic Char is topped with fresh peaches, crispy sage, brown butter, and almonds over cheesy grits. You have to try this char... it's like a milder variety of salmon, with all the health properties!
  • It's #HatchChile season! Look for these flavorful New Mexican peppers to appear #OnTheChalkboard from cocktails to appetizers to entrees. 🔥

Blackened Corvina Tacos

Corvina is a sweet mild Pacific drum, and we blacken it with black beans and tomatillo avocado salsa in this month’s taco… One of the items on our chalkboard right now… where each restaurant features their neighborhood’s favorite seafood dishes using seasonal ingredients and the freshest fish. Only through September!

Twitter

#MeatlessMonday brings seared yellowfin tuna over our house-made traditional Greek tzatziki sauce with quinoa tabbouleh #OnTheChalkboard pic.twitter.com/tgFNp4tupm

About 3 days ago from Fish City Grill's Twitter via Meet Edgar

Instagram

  • At @citylinedfw last week, we did a cooking class featuring scallops, oysters and custom cocktails! Perfect weather and delicious bites made an afternoon to remember. Swipe left to see all the pics... and save the date for the next class on 10/7! . . #dallasfood #citylinedfw #oysters #eatthisnow #chefrandy
  • At @citylinedfw, Corey garnishes the "Blue Haze" during our cocktail and cooking class. Blueberries muddled with thyme, with lemonade, gin and vodka! 🍸
  • Looking forward to being on @nwaalive on 9/10 to talk oysters.
  • We have three restaurants and 90+ employees directly impacted by #HurricaneHarvey. Here's an easy thing you can do to help us #HelpHouston. Order any cup of soup or gumbo and we'll donate $1 to relief efforts.
  • Grilled Arctic Char is topped with fresh peaches, crispy sage, brown butter, and almonds over cheesy grits. You have to try this char... it's like a milder variety of salmon, with all the health properties!
  • It's #HatchChile season! Look for these flavorful New Mexican peppers to appear #OnTheChalkboard from cocktails to appetizers to entrees. 🔥

Wild Alaskan Salmon

This is the time of year when Alaskan fishermen pull the freshest wild salmon out of cold northern waters and rush them to our kitchen. We feature this healthy, flavorful, rich red fish in seasonal dishes on our chalkboard… don’t miss it!

Twitter

#MeatlessMonday brings seared yellowfin tuna over our house-made traditional Greek tzatziki sauce with quinoa tabbouleh #OnTheChalkboard pic.twitter.com/tgFNp4tupm

About 3 days ago from Fish City Grill's Twitter via Meet Edgar

Instagram

  • At @citylinedfw last week, we did a cooking class featuring scallops, oysters and custom cocktails! Perfect weather and delicious bites made an afternoon to remember. Swipe left to see all the pics... and save the date for the next class on 10/7! . . #dallasfood #citylinedfw #oysters #eatthisnow #chefrandy
  • At @citylinedfw, Corey garnishes the "Blue Haze" during our cocktail and cooking class. Blueberries muddled with thyme, with lemonade, gin and vodka! 🍸
  • Looking forward to being on @nwaalive on 9/10 to talk oysters.
  • We have three restaurants and 90+ employees directly impacted by #HurricaneHarvey. Here's an easy thing you can do to help us #HelpHouston. Order any cup of soup or gumbo and we'll donate $1 to relief efforts.
  • Grilled Arctic Char is topped with fresh peaches, crispy sage, brown butter, and almonds over cheesy grits. You have to try this char... it's like a milder variety of salmon, with all the health properties!
  • It's #HatchChile season! Look for these flavorful New Mexican peppers to appear #OnTheChalkboard from cocktails to appetizers to entrees. 🔥

Oyster Nacho

Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!

Twitter

#MeatlessMonday brings seared yellowfin tuna over our house-made traditional Greek tzatziki sauce with quinoa tabbouleh #OnTheChalkboard pic.twitter.com/tgFNp4tupm

About 3 days ago from Fish City Grill's Twitter via Meet Edgar

Instagram

  • At @citylinedfw last week, we did a cooking class featuring scallops, oysters and custom cocktails! Perfect weather and delicious bites made an afternoon to remember. Swipe left to see all the pics... and save the date for the next class on 10/7! . . #dallasfood #citylinedfw #oysters #eatthisnow #chefrandy
  • At @citylinedfw, Corey garnishes the "Blue Haze" during our cocktail and cooking class. Blueberries muddled with thyme, with lemonade, gin and vodka! 🍸
  • Looking forward to being on @nwaalive on 9/10 to talk oysters.
  • We have three restaurants and 90+ employees directly impacted by #HurricaneHarvey. Here's an easy thing you can do to help us #HelpHouston. Order any cup of soup or gumbo and we'll donate $1 to relief efforts.
  • Grilled Arctic Char is topped with fresh peaches, crispy sage, brown butter, and almonds over cheesy grits. You have to try this char... it's like a milder variety of salmon, with all the health properties!
  • It's #HatchChile season! Look for these flavorful New Mexican peppers to appear #OnTheChalkboard from cocktails to appetizers to entrees. 🔥

Friendly Folks

Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!

Twitter

#MeatlessMonday brings seared yellowfin tuna over our house-made traditional Greek tzatziki sauce with quinoa tabbouleh #OnTheChalkboard pic.twitter.com/tgFNp4tupm

About 3 days ago from Fish City Grill's Twitter via Meet Edgar

Instagram

  • At @citylinedfw last week, we did a cooking class featuring scallops, oysters and custom cocktails! Perfect weather and delicious bites made an afternoon to remember. Swipe left to see all the pics... and save the date for the next class on 10/7! . . #dallasfood #citylinedfw #oysters #eatthisnow #chefrandy
  • At @citylinedfw, Corey garnishes the "Blue Haze" during our cocktail and cooking class. Blueberries muddled with thyme, with lemonade, gin and vodka! 🍸
  • Looking forward to being on @nwaalive on 9/10 to talk oysters.
  • We have three restaurants and 90+ employees directly impacted by #HurricaneHarvey. Here's an easy thing you can do to help us #HelpHouston. Order any cup of soup or gumbo and we'll donate $1 to relief efforts.
  • Grilled Arctic Char is topped with fresh peaches, crispy sage, brown butter, and almonds over cheesy grits. You have to try this char... it's like a milder variety of salmon, with all the health properties!
  • It's #HatchChile season! Look for these flavorful New Mexican peppers to appear #OnTheChalkboard from cocktails to appetizers to entrees. 🔥

Fresh Fish. Twice Daily.

In addition to the menu, each restaurant features their neighborhood’s favorite seafood dishes on the chalkboard using seasonal ingredients and fresh seafood. Check it out – the chalkboard specials change twice a day!

Twitter

#MeatlessMonday brings seared yellowfin tuna over our house-made traditional Greek tzatziki sauce with quinoa tabbouleh #OnTheChalkboard pic.twitter.com/tgFNp4tupm

About 3 days ago from Fish City Grill's Twitter via Meet Edgar

Instagram

  • At @citylinedfw last week, we did a cooking class featuring scallops, oysters and custom cocktails! Perfect weather and delicious bites made an afternoon to remember. Swipe left to see all the pics... and save the date for the next class on 10/7! . . #dallasfood #citylinedfw #oysters #eatthisnow #chefrandy
  • At @citylinedfw, Corey garnishes the "Blue Haze" during our cocktail and cooking class. Blueberries muddled with thyme, with lemonade, gin and vodka! 🍸
  • Looking forward to being on @nwaalive on 9/10 to talk oysters.
  • We have three restaurants and 90+ employees directly impacted by #HurricaneHarvey. Here's an easy thing you can do to help us #HelpHouston. Order any cup of soup or gumbo and we'll donate $1 to relief efforts.
  • Grilled Arctic Char is topped with fresh peaches, crispy sage, brown butter, and almonds over cheesy grits. You have to try this char... it's like a milder variety of salmon, with all the health properties!
  • It's #HatchChile season! Look for these flavorful New Mexican peppers to appear #OnTheChalkboard from cocktails to appetizers to entrees. 🔥

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