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We Are Open For Dine-In, Curbside Service, Delivery And To-Go.

Texas Locations Now Serving Cocktails To-Go!

We are a neighborhood joint serving fresh seafood, oysters on the half shell, seasonal coastal favorites, and refreshing cocktails in a relaxed environment by our friendly team members.

Drop-in for lunch, Happy Hour, a casual dinner, or anything in between!

Where To Find Us

Locations from Texas to Florida

To View Our Menu, Please Choose Your Favorite Location

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Locations


Burleson, Texas
Mon – Thur: 11am – 9pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Richardson, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
San Antonio, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Edmond, Oklahoma
Mon – Thur: 11am – 10pm
Fri & Sat: 11am – 11pm
Sun: 11am – 9pm
Flower Mound, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Fort Smith, Arkansas
Sun – Thur: 11am – 9pm
Fri & Sat: 11am – 10pm
Georgetown, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am - 9pm
Plano, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10:30pm
Sunday: 11am – 9pm
Dallas, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Katy, Texas
Sun & Mon: 11am to 8:30pm
Tue – Thurs: 11am to 9pm
Fri & Sat: 11am to 10:30pm
Dallas, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Lakeland, Florida
Sunday: 11am – 9pm
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10:30pm
Irving, Texas
Sun – Thurs: 11am – 9pm
Fri & Sat: 11am – 10pm

Mansfield, Texas
Mon – Thur: 11am – 9pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 8pm
San Antonio, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Pearland, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10:30pm
Sunday: 11am -9pm
Rogers, Arkansas
Sunday 11am – 9pm
Monday – Saturday 11am – 10pm
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Southlake, Texas
Sun – Thur: 11am – 9pm
Fri & Sat: 11am – 10pm
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Sugar Land, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm
Allen, Texas
Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm

Our story

Friendly Folks, Serious Seafood.

From a small 12 table restaurant to 20 restaurants and growing, we’ve built a friendly, fun and caring company that puts people first. All people.

We set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and we want to honor and preserve that.

Our second passion – To be the best job a Team Member ever has. Whether a person is seeking a career with us, or just a part-time job, our intent is to create an inclusive culture that puts our Team Members first. We treat them with respect, integrity, and professionalism and we do it with a hug and a smile. We hope those skills and values are carried on by our Folks – wherever they go.

Our third passion – We want everyone (Team Members and Customers) to feel better about life after they leave our restaurants than before they came in.

Whether we open 3, 30 or 300 restaurants, we will continue to grow our family of restaurants as long as we are having fun, investing in our culture, enjoying the people we work with and serving great food & drinks to great Customers. And not taking ourselves too seriously, either!

Thank you for checking out our website. We hope you will come and check out one of our stores. Or better yet, come work with us! We’re still having fun and we’re still growing!

Lovett and Bill Bayne

From a small 12 table restaurant to 20 restaurants and growing, we’ve built a friendly, fun and caring company that puts people first. All people.

We set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and we want to honor and preserve that.

From a small 12 table restaurant to 20 restaurants and growing, we’ve built a friendly, fun and caring company that puts people first. All people.

We set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and we want to honor and preserve that.

Our second passion – To be

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Our SISTER Brand

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You’ll be happier than a yellow slickered man at a crab boil.