10th Annual Oyster Fest
Celebrate with your favorite fresh-shucked shells, and some of your favorite topped and grilled recipes! Black & Bleu Oysters • Oysters Rockefeller Chargrilled Oysters • Lobster Thermidor Oysters Oysters on the Half Shell
Shrimp and Chicken Penne
Shrimp and Chicken Penne house-made with fresh basil, roasted Roma tomatoes, baby Bellas, and green onions. Available from the chalkboard through November.
Gumbo
Fish City Grill and Half Shells are famous for our house-made soups! Ask your server for a sample.
Oyster on the Half Shell
The selection varies, from Fresh Gulf Oysters & East Coast Oysters from small farms… all for you!
Blackened Mahi Tacos
Blackened Mahi Mahi Tacos made with a tangy cilantro-lime crema, jalapeño cabbage slaw, and served with a cilantro white rice… Only available on the chalkboard through November!
Friendly Folks
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails, and great wine are part of the Fish City Grill experience. Cheers!
Oyster Nacho
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, scratch-made chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
