Seared spicy tuna comes over a bed of quinoa tabbouleh, with chargrilled zucchini and our own tangy housemade tzatziki sauce. Only through September!
Corvina is a sweet mild Pacific drum, and we blacken it with black beans and tomatillo avocado salsa in this month’s taco… One of the items on our chalkboard right now… where each restaurant features their neighborhood’s favorite seafood dishes using seasonal ingredients and the freshest fish. Only through September!
This is the time of year when Alaskan fishermen pull the freshest wild salmon out of cold northern waters and rush them to our kitchen. We feature this healthy, flavorful, rich red fish in seasonal dishes on our chalkboard… don’t miss it!
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!