1389 E. 15th Suite #104Edmond, Oklahoma 73013
Sun – Thur: 11am – 9pmFri & Sat: 11am – 10pm
Fish City Grill favorites,available for curbside pick-up + delivery
Download PDF Menu
Served with house-made Old Bay Chips. 14
Calamari, fried pickles, shrimp and crab queso. 16.50
Fried oysters, chipotle tartar sauce, fresh pico de gallo. 13
Parmesan, lemon aioli & Thai sriracha sauce. 15
Gulf and East Coast. Mkt.
Hand-breaded with ranch dressing. 9
Our very own proprietary oyster. Briny with a sweet finish, cucumber-lime mignonette. MKT
Three cheese sauce, sliced jalapeños, served with tortilla chips. 12.50
Wild-caught Gulf shrimp. half doz. 12 doz. 16
Arugula salad, lemon aioli. 16.50
Honey-chipotle sauce, diced jalapeño, bleu cheese crumbles. 12
Slow-simmered red beans, andouille sausage, Creole spices, served over white rice. cup 6 bowl 11
Shrimp, chicken, andouille sausage, okra & a dark roux. cup 6 bowl 9
cup 6 bowl 9
Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette. 18
Spring mix, romaine, bleu cheese, tomatoes, red onion, candied pecans, white balsamic vinaigrette. With Chicken 17 with Shrimp 17.5 with Salmon 18
Romaine, herb & garlic croutons, Parmesan cheese. small 7 entrée 13 with Chicken 17 with Shrimp 17.5 with Salmon 18
Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled. 17.50
Remoulade, lettuce, tomato, onion & pickles, served on legendary Gambino’s French Bread. 14.50
Beer-battered cod, dill tartar, cheddar cheese, shredded lettuce. 15.50
Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado. 17
Cheddar, jack, American, queso blanco, thick-cut bacon, sriracha, green onions, on grilled sourdough. 22
Goat cheese, arugula, tomato, pesto aioli. 15
Two 1/4-pound patties, Worcestershire aioli, thick-cut bacon, lettuce, tomato, onion, pickles. 16
Catfish, Shrimp or Oysters. Pick any 2. 20 Substitute Beer Battered Cod 2
half 16 full 20
18.50
Catfish, Shrimp & Oysters. 24 Substitute Beer Battered Cod 2
Garlic wilted spinach, white rice. 20
Beer-battered cod & fries. 18.50
3 clusters of crab, 1/2 lb. of boiled shrimp, corn & potato. Mkt
Served over red beans & rice. 19
Crawfish butter, dirty rice, sautéed green beans. 28.50
Marinated cherry tomatoes, beurre blanc, buttermilk mashed potatoes , garlic wilted spinach. 22.50
Aperol, Prosecco, sparkling water, orange. 12
Ketel One Vodka, fresh lemon & lime juices, Mark West Pinot Noir, orange zest. 12
Pinnacle Whipped Vodka, Grind Espresso Liqueur, cold brew, cocoa bitters, toasted marshmallow. 12
Tito’s Handmade Vodka, St-Germain, Wild Hibiscus rose syrup, fresh lemon & lime juices. 12
Bulleit Bourbon, house made bitters blend, orange, Luxardo cherry. 12.5
Our spicy secret recipe with Tito’s Handmade Vodka, garnished with a shrimp. 9.5
Bacardi Pineapple Rum, Myers’s Rum, Cruzan Hurricane Proof Rum, red passion fruit, orange, lime. 12
Lalo Blanco Tequila, triple sec, simple syrup & fresh lime juice. 12.50
Frozen or Rocks – Our house recipe with an extra kick of Gran Gala! 9
Frozen Gold Margarita and 100% pure prickly pear purée. 10
Pinot Grigio – Italy 10 | 39
Sauvignon Blanc – New Zealand 11 | 43
Sauvignon Blanc – New Zealand 13 | 51
Pinot Grigio – Italy 11 | 43
Chardonnay – Russian River Valley 16 | 63
Chardonnay – Monterey 10 | 39
Chardonnay – California 12 | 47
Chardonnay – California 10
Rosé – California 10 | 39
Pinot Noir – TriCounty, California 13 | 51
Pinot Noir – California 12 | 47
Cabernet Sauvignon – California 16 | 63
Cabernet Sauvignon – California 13 | 45
Cabernet Sauvignon – California 10
Cabernet Sauvignon – California 10 | 39
Pineapple Juice, Coconut, Sparkling Water 7
Hibiscus Tea, Pineapple Juice, Lemon Juice, Passion Fruit 7
Mint, Lime Juice, Blood Orange, Sparkling Water 7
