Burleson

682-250-4757

Kitchen Hours

Order Now

FCG SAMPLER

Calamari, fried pickles, shrimp and crab queso.  17

SHRIMP & CRAB QUESO

Three cheese sauce, sliced jalapeños, served with tortilla chips.  13

JUMBO LUMP CRAB CAKE

Arugula salad, lemon aioli.  17

CRISPY CALAMARI

Parmesan, olive aioli and Thai sriracha sauce.  15

PEEL & EAT SHRIMP

Wild Caught Shrimp.  half doz. 11 doz. 17

FRIED DILL PICKLES

Hand breaded with ranch dressing.  9

OYSTER NACHOS

Fried oysters, chipotle tartar sauce, fresh pico de gallo.  13

AHI TUNA TARTARE

Avocado, cucumber, green onion, sesame seeds, tataki sauce, avocado-wasabi aioli, served with crispy wontons.  15

MYSTIC MERMAID OYSTERS

Our very own proprietary oyster. Briny with a sweet finish, cucumber-lime mignonette. MKT

CHARGRILLED OYSTERS

Lemon pepper butter & Parmesan. half doz.

OYSTERS ON THE HALF SHELL

The selection varies, from Fresh Gulf Oysters & East Coast Oysters from small farms… all for you!  Market Price

SMOKIN' HOT SHRIMP

Honey chipotle sauce, diced jalapeño, bleu cheese crumbles.  13

RED BEANS & RICE

Slow-simmered red beans, andouille sausage, Creole spices, served over white rice. cup 6.50   bowl 11.50

GUMBO

Shrimp, chicken, Andouille sausage, okra & a dark roux.  cup 6.50  bowl 9.50

CRAB BISQUE

cup 5.99 bowl 8.99

NEW ENGLAND CLAM CHOWDER

cup 6.50  bowl 9.50

The Omega Bowl

Grilled salmon, avocado, cucumber, radish, cabbage slaw, rice, sweet potatoes, miso-chili butter.  21

White Balsamic Bleu

Spring mix, romaine, bleu cheese, tomatoes, red onion, candied pecans, white balsamic vinaigrette. with Chicken  17.50   with Shrimp 18   with Salmon 18.50

Caesar Salad

Romaine, herb & garlic croutons, Parmesan cheese. with Chicken 17.50   with Shrimp 18   with Salmon 18.50

Super Greens Salmon Salad

Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette.  18.50

LOBSTER & SHRIMP GRILLED CHEESE

Cheddar, jack, American, queso blanco, thick-cut bacon, sriracha, green onions, on grilled sourdough.  22.50

SHRIMP PO'BOY

Remoulade, lettuce, tomato, onion & pickles, served on legendary Gambino’s French Bread. 15

THE CHICKEN SANDWICH

Goat cheese, arugula, tomato, pesto aioli.  15.50

FishWich

Fried cod, dill tarter, cheddar cheese, shredded lettuce  15

DOUBLE SMASH BACON CHEESEBURGER

Two 1/4-pound patties, Worcestershire aioli, thick-cut bacon, lettuce, tomato, onion, pickles.  16

SERAFIN’S HAND-ROLLED FISH TACOS

Fried cod, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled.  17.50

HONEY CHIPOTLE SHRIMP TACOS

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado.  16.50

U.S. FARM RAISED CATFISH

half 16  full 20

SEAFOOD PLATTER

Catfish, Shrimp & Oysters. 25.50 Substitute Beer Battered Cod 2

PICK 2 COMBO

Catfish, Shrimp or Oysters.  Pick any two.  20 Substitute Beer Battered Cod 2

BLACKENED RAINBOW TROUT

Garlic wilted spinach, white rice.   20

GRILLED CHICKEN & ANDOUILLE

Served over red beans & rice.  19

FISH & CHIPS

Beer battered cod & fries. 19

Grilled Mediterranean Sea Bass

With chimichurri, garlic-herb potatoes, sautéed green beans. 25

GRILLED TEXAS REDFISH & SHRIMP

Crawfish butter, dirty rice, sautéed green beans.  20

GARLIC CAPER GRILLED SALMON

Marinated cherry tomatoes, beurre blanc, rice, garlic wilted spinach. 22

SNOW CRAB & GULF SHRIMP PLATTER

3 clusters of crab, 1/2 lb. of boiled shrimp, corn & potato.  Mkt

TWISTED CITRUS MARTINI

Ketel One Vodka, fresh lemon & lime juices, Mark West Pinot Noir, orange zest. 12.5

TOASTED MARSHMALLOW ESPRESSO MARTINI

Pinnacle Whipped Vodka, Grind Espresso Liqueur, cold brew, cocoa bitters, toasted marshmallow. 12

BILL’S BLOODY MARY

Our spicy secret recipe with Tito’s Handmade Vodka, garnished with a shrimp. 10

HURRICANE LOVETT

Bacardi Pineapple Rum, Myers’s Rum, Cruzan Hurricane Proof Rum, red passion fruit, orange, lime. 15

TITO'S HIBISCUS LEMONADE

Tito’s Handmade Vodka, St-Germain, Wild Hibiscus rose syrup, fresh lemon & lime juices. 12.5

APEROL SPRITZ

Aperol, Prosecco, sparkling water, orange.  12

FISH CITY OLD FASHIONED

Bulleit Bourbon, house made bitters blend, orange, Luxardo cherry. 13

THE PERFECT MARGARITA

Lalo Blanco Tequila, triple sec, simple syrup & fresh lime juice.  13

GOLD MARGARITA

Frozen or Rocks – Our house recipe with an extra kick of Gran Gala! 9

PRICKLY PEAR MARGARITA

Frozen Gold Margarita and 100% pure prickly pear purée. 10

Sparkling

AVISSI PROSECCO

NV – Glera – Italy  12

White Wines

Light & Crisp

MARTÍN CÓDAX

Albariño – Spain 13 | 51

RUFFINO LUMINA

Pinot Grigio – Italy 10 | 32

JACQUES DUMONT

Sauvignon Blanc – France 12 | 44

OYSTER BAY

Sauvignon Blanc – New Zealand 10 | 32

RAINSTORM

Pinot Gris – Oregon 11 | 42

Medium & Full-Bodied

SONOMA CUTRER

Chardonnay – California 15.75 | 50

LOUIS JADOT CHABLIS

Chardonnay – France 17 | 65

LIBERTY CREEK

California 8.5

KENDALL JACKSON RESERVE

Chardonnay – California 11 | 36

ROSÉ

BIELER PÈRE ET FILS

Grenache / Syrah – France 11 | 42

Red Wines

Light & Crisp

BÖEN

TriCounty, California 13 | 47

MARK WEST

California 10 | 32

Full-Bodied

DECOY

California 16 | 52

COPPOLA

California 13 | 45

AVALON

California 10 | 34

LIBERTY CREEK

California 8.5

Sparkling Colada

Pineapple Juice, Coconut, Sparkling Water 7

Punchline

Hibiscus Tea, Pineapple Juice, Lemon Juice, Passion Fruit 7

Blood Orange Nojito

Mint, Lime Juice, Blood Orange, Sparkling Water 7