Sun – Thur: 11am – 9pmFri & Sat: 11am – 10pm
Fish City Grill favoritesavailable to-go with convenient online ordering
Download PDF Menu
Calamari, fried pickles, shrimp and crab queso. 15.99
Fried oysters, chipotle tartar sauce, fresh pico de gallo. 12.99
Wild Caught Gulf Shrimp. half dozen 12.99 doz. 15.99
Hand breaded with ranch dressing. 8.99
Lemon aioli. 15.49
Three cheese sauce, sliced jalapeños, served with tortilla chips. 11.99
Honey chipotle sauce, diced jalapeño, bleu cheese crumbles. 11.49
Lemon pepper butter & Parmesan. Mkt
The selection varies, from Fresh Gulf Oysters & East Coast Oysters from small farms… all for you! Market Price
Parmesan, lemon aioli & Thai sriracha sauce. 14.79
Shrimp, chicken, Andouille sausage, okra & a dark roux. cup 5.99 bowl 8.99
cup 5.99 bowl 8.99
Brown sugar bacon, tomato, bleu cheese, egg, avocado, green onion, Romaine, white balsamic vinaigrette. 16.99 Substitute Chicken 16.99 Salmon 17.99
Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette. 16.99
Tomatoes, candied pecans, bleu cheese, red onion, Romaine spring mix, white balsamic vinaigrette. 6.99
Cheddar, jack, American, queso blanco, Applewood smoked bacon, sriracha, green onions, on grilled sourdough. 20.49
Grilled tilapia fillet, remoulade, lettuce, tomato, onion & pickles. 13.99
Served with chipotle mayo. 13.99
Served with Creole mayo. 13.99
1/2 lb. burger, Applewood smoked bacon, American cheese, & mayo. 14.49
half 15.49 full 19.49
18.49
Catfish, Shrimp & Oysters. 23.49 Substitute Beer Battered Haddock 1.99
Catfish, Shrimp or Oysters. Pick any 2. 19.49 Substitute Beer Battered Haddock 1.99
Roasted basil tomatoes, cremini mushrooms, green onions, Parmesan cheese 17.99
Old Bay beurre blanc, garlic wilted spinach, mashed potatoes 23.99
Garlic wilted spinach, lemon basil rice. 19.99
Beer battered haddock & fries. 17.99
Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled. 16.99
Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado. 16.49
Served over red beans & rice. 18.99
Applewood smoked brown sugar bacon, bell peppers, onions, lemon pepper butter, Parmesan cheese. 16.99
Caper dill beurre blanc, seasonal veggie, lemon basil rice. 20.99
3 clusters of crab, 1/2 lb. of boiled shrimp, corn & potato. Market Price
Cherry tomatoes, lemon, white wine, lemon basil rice, garlic wilted spinach. 21.99
10.99
A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust. 7.99
Made right here with a whiskey caramel sauce. 8.99
Gray Whale Gin, cucumber, lemon, Fever Tree Sparkling Lime and Yuzu, mint. 12.75
Mi Campo Blanco Tequila, Aperol, dragon fruit, lime, Fever Tree Sparkling Pink Grapefruit, basil. 12.5
Ketel One Vodka, fresh lemon & lime juices, Mark West Pinot Noir, orange zest. 12
Pinnacle Whipped Vodka, Grind Espresso Liqueur, cold brew, cocoa bitters, toasted marshmallow. 12
Bulleit Bourbon, house made bitters blend, orange, Luxardo cherry. 12.5
Tito’s Handmade Vodka, St-Germain, guava, lime, pineapple. 12.25
Our spicy secret recipe with Tito’s Handmade Vodka, garnished with a shrimp. 9.5
Bacardi Pineapple Rum, Myers’s Rum, Cruzan Hurricane Proof Rum, red passion fruit, orange, lime. 12
Tito’s Handmade Vodka, St-Germain, Wild Hibiscus rose syrup, fresh lemon & lime juices. 12
Patrón Silver, Patrón Citrónge, simple syrup & fresh lime juice. 12
Frozen or Rocks – Our house recipe with an extra kick of Gran Gala! 9
Frozen Gold Margarita and 100% pure prickly pear purée. 10
Monterey 9.75 | 34
Russian River Valley 15.75 | 50
California 8.5
California VINTNER’S RESERVE 11 | 36
California 11.50 | 38
New Zealand 9.50 | 32
New Zealand 13 | 46
Italy 9.75 | 32
Italy 9.50 | 32
Rosé – California 9.50 | 35
TriCounty, California 13 | 47
California 9.50 | 32
California 16 / 52
California 12.75 | 45
California 8.50
California 9.75 | 34
Malbec – Argentina 9.50 | 32
