Las Colinas

214-484-9437

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LUMP CRAB CAKE

Lemon aioli with spring mix. 13.99

PEEL & EAT SHRIMP

Wild Caught Shrimp. half doz. 9.99 doz. 16.99

FRIED DILL PICKLES

Hand breaded with ranch dressing. 7.99

OYSTER NACHOS

Fried oysters, chipotle tartar sauce, fresh pico de gallo. 11.99

OYSTERS ON THE HALF SHELL

The selection varies, from Fresh Gulf Oysters & East Coast Oysters from small farms… all for you!  Market Price

CRISPY CALAMARI

Parmesan, olive aioli and Thai sriracha sauce. 13.99

CHARGRILLED OYSTERS

Lemon pepper butter & Parmesan. half doz.

SMOKIN' HOT SHRIMP

Honey chipotle sauce, diced jalapeño, bleu cheese crumbles. 9.99

GUMBO

Shrimp, chicken, Andouille sausage, okra & a dark roux. cup 5.99 bowl 8.99

CRAB BISQUE

cup 5.99 bowl 8.99

CLAM CHOWDER

cup 5.99 bowl 8.99

ROASTED JALAPEÑO SOUP

cup 5.99 bowl 8.99

RED BEANS & RICE

cup 5.99 bowl 9.99

HOUSE SALAD

Tomatoes, candied pecans, bleu cheese, red onion, spring mix, white balsamic vinaigrette. 5.99

COBB SALAD

Brown sugar bacon, tomato, bleu cheese, hard-boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. With Shrimp or Chicken 15.99, or Salmon 16.49

SALMON, QUINOA & KALE

Spinach, broccoli, almonds, dried cranberries, white balsamic vinaigrette & orange zest. 16.49

SHRIMP PO'BOY

Creole mayo, lettuce, tomato, onions & pickles. 12.99

NASHVILLE HOT CHICKEN SANDWICH

Creamy slaw, pickled red onions, lettuce, tomatoes, pickles. Also available without spice  10.99

FISH CITY SANDWICH

Tilapia fillet grilled, blackened or fried, remoulade, lettuce, tomato, onion & pickles. 11.99

DARN GOOD BURGER

1/2 lb. burger, mayo, lettuce, tomato, onion & pickles. 11.99  Add American cheese, Monterrey Jack cheese 1  Add jalapeño .50  Add avocado or Applewood smoked bacon 1

ALABAMA FARM RAISED CATFISH

half 13.99 full 17.99

PICK 3 COMBO

Beer Battered Cod, Catfish, Shrimp & Oysters. 21.99

GULF SHRIMP

Wild Caught Shrimp 17.99

PICK 2 COMBO

Beer Battered Cod, Catfish, Shrimp & Oysters. Pick any 2. 17.99

BLACKENED RAINBOW TROUT

Garlic wilted spinach, white rice. 18.99

SERAFIN’S FISH TACOS

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled with Cuban black beans & white rice. 15.99

HONEY CHIPOTLE SHRIMP TACOS

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado with Cuban black beans & white rice. 14.99

FISH & CHIPS

Beer battered cod & waffle fries, served with malt vinegar. 15.99

SEARED GEORGES BANK SCALLOPS AND APPLEWOOD BACON WRAPPED SHRIMP

Old Bay beurre blanc, garlic wilted spinach, mashed potatoes 22.99

ANDOUILLE GRILLED CHICKEN

Served over red beans & rice. 16.99

SHRIMP & GRITS

Andouille sausage, brown sugar bacon, bell peppers, onions, lemon butter, Parmesan cheese. 15.99

GARLIC CAPER GRILLED SALMON

Cherry tomatoes, lemon, white wine, white rice, seasonal veggie. 20.99

SHRIMP & CRAB STUFFED FLOUNDER

Mashed potatoes, seasonal veggies, caper dill beurre blanc. 21.99

SNOW CRAB & GULF SHRIMP PLATTER

3 clusters of crab, 1/2 lb. of boiled shrimp, corn & potato.  Mkt

TWISTED CITRUS MARTINI

Hangar One Straight Vodka, fresh lemon & lime juices, Mark West Pinot Noir, orange zest. 11

ESPRESSO MARTINI

Hangar One Straight Vodka, Chameleon Cold Brew, Kahlua 11

MOSCOW MULE

Absolut vodka, Fever Tree ginger beer, mint, simple syrup & fresh lime juice.  10

BILL’S BLOODY MARY

Our spicy secret recipe garnished with a shrimp!  8

HURRICANE

Bacardi Superior, Myers Jamaican Dark Rum, fresh orange & pineapple juices. 10

TITO’S FRONT PORCH LEMONADE

Tito’s Vodka, St. Germain elderflower liqueur, fresh lemon, lime, grapefruit and orange juices.  10

THYME GIMLET

The Botanist gin, St. Germain, winter citrus syrup, thyme & lime juice. 10

OLD FASHIONED

Maker’s Mark, angostura bitters, simple syrup, muddled orange, Luxardo cherry. 11

PERFECT PATRÓN MARGARITA

Patrón Silver, Patrón Citrónge, simple syrup & fresh lime juice.  10.50

SPICY SILVER MARGARITA

El Jimador Blanco, house-infused jalapeño Gran Gala, simple syrup & fresh lime juice.  8.50

FROZEN GOLD MARGARITA

Our house recipe with an extra kick of Gran Gala. 7.50

MANHATTAN

Woodford Reserve, Cinzano Rosso, angostura bitters, muddled orange, Luxardo Cherry. 12.50

PRICKLY PEAR MARGARITA

Frozen Gold Margarita and 100% pure prickly pear purée. 8.75

White Wines

Chardonnay

DUCKHORN

Napa Valley 60

SONOMA CUTRER

Russian River Valley 14.75 | 50

MEIOMI

California 11 | 42

LIBERTY CREEK

California 7.75

KENDALL JACKSON

VINTNER’S RESERVE – California 10 | 36

HESS

Monterey 8.75 | 34

Sauvignon Blanc

KIM CRAWFORD

New Zealand 12 | 46

OYSTER BAY

New Zealand 8.5 | 32

KIM CRAWFORD

New Zealand 12 | 46

Pinot Grigio

CAVIT

Italy 8.75 | 32

RUFFINO LUMINA

Italy 8.5 | 32

Other Whites

CHLOE WINES

Rosé – California 9 | 35

Red Wines

Pinot Noir

BÖEN

TriCounty, California 12 | 47

MARK WEST

California 8.5 | 32

Cabernet Sauvignon

DECOY

California 52

COPPOLA

California 11.75 | 45

AVALON

California 8.75 | 34

ST. FRANCIS

Sonoma 15 | 50

LIBERTY CREEK

California 7.75

Other Reds

CHLOE WINES

Rosé – California 9 | 35