HALF SHELLS - SNIDER

214-691-8164

6617 Snider Plaza
Dallas, Texas 75205

Kitchen Hours

Mon – Thur: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Sunday: 11am – 9pm

Order Now

Fish City Grill favorites,
available for
curbside pick-up + delivery

Download PDF Menu

OYSTER NACHOS

Fried oysters, chipotle tartar sauce, fresh pico de gallo. 11.99

CRISPY CALAMARI

Parmesan, lemon aioli & Thai sriracha sauce. 13.99

CHARGRILLED OYSTERS

Lemon pepper butter & Parmesan.  Mkt

OYSTERS ON THE HALF SHELL

The selection varies, from Fresh Gulf Oysters & East Coast Oysters from small farms… all for you! Market Price

PEEL & EAT SHRIMP

Wild Caught Shrimp. half doz. 9.99 doz. 16.99

FRIED DILL PICKLES

Hand breaded with ranch dressing. 7.99

LUMP CRAB CAKE

Lemon aioli with spring mix. 13.99

SMOKIN' HOT SHRIMP

Honey chipotle sauce, diced jalapeño, bleu cheese crumbles. 10.99

RED BEANS & RICE

cup 5.99 bowl 9.99

GUMBO

Shrimp, chicken, Andouille sausage, okra & a dark roux. cup 5.99 bowl 8.99

CRAB BISQUE

cup 5.99 bowl 8.99

CLAM CHOWDER

cup 5.99 bowl 8.99

ROASTED JALAPEÑO SOUP

cup 5.99 bowl 8.99

SALMON, QUINOA & KALE

Spinach, broccoli, almonds, dried cranberries, white balsamic vinaigrette & orange zest. 15.99

HOUSE SALAD

Tomatoes, candied pecans, bleu cheese crumbles, red onion, spring mix, white balsamic vinaigrette. 5.99

COBB SALAD

Brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. With Shrimp or Chicken 14.99 Salmon 15.99

NASHVILLE HOT CHICKEN SANDWICH

Creamy slaw, pickled red onions, lettuce, tomatoes, pickles. Also available without spice. 10.99

DARN GOOD BURGER

1/2 lb. burger, mayo, lettuce, tomato, onion & pickles. 11.99 Add American cheese, Monterrey Jack cheese or jalapeño .75 Add avocado or Applewood smoked bacon .99

SHRIMP PO'BOY

Creole mayo, lettuce, tomato, onions & pickles. 12.99

FISH CITY SANDWICH

Tilapia fillet grilled, blackened or fried, remoulade, lettuce, tomato, onion & pickles. 11.99

PICK 2 COMBO

Beer Battered Cod, Catfish, Shrimp & Oysters. Pick any 2. 17.99

ALABAMA FARM RAISED CATFISH

half 13.99 full 17.99

GULF SHRIMP

Wild Caught Shrimp 17.49

PICK 3 COMBO

Beer Battered Cod, Catfish, Shrimp & Oysters. 21.99

BLACKENED RAINBOW TROUT

Garlic wilted spinach, white rice. 18.99

SERAFIN’S FISH TACOS

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled with Cuban black beans & white rice. 14.99

FISH & CHIPS

Beer battered cod & fries served with malt vinegar. 15.99

HONEY CHIPOTLE SHRIMP TACOS

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado with Cuban black beans & white rice. 14.99

ANDOUILLE GRILLED CHICKEN

Served over red beans & rice. 16.99

SEARED GEORGES BANK SCALLOPS AND APPLEWOOD BACON WRAPPED SHRIMP

Old Bay beurre blanc, garlic wilted spinach, mashed potatoes 22.99

SHRIMP & GRITS

Andouille sausage, brown sugar bacon, bell peppers, onions, lemon butter, Parmesan cheese. 15.99

GARLIC CAPER GRILLED SALMON

Cherry tomatoes, lemon, white wine, white rice, broccolini. 18.99

SNOW CRAB & GULF SHRIMP PLATTER

3 clusters of crab, 1/2 lb. of boiled shrimp, corn & potato. Mkt

SHRIMP & CRAB STUFFED FLOUNDER

Mashed potatoes, seasonal veggies, caper dill beurre blanc. 19.99

TWISTED CITRUS MARTINI

Hangar One Straight Vodka, fresh lemon & lime juices, Mark West Pinot Noir, orange zest. 10

ESPRESSO MARTINI

Hangar One Straight Vodka, Chameleon Cold Brew, Kahlua 11

TITO’S FRONT PORCH LEMONADE

Tito’s Vodka, St. Germain elderflower liqueur, fresh lemon, lime, grapefruit and orange juices. 10

BILL’S BLOODY MARY

Our spicy secret recipe garnished with a shrimp! 8

HURRICANE

Bacardi Superior, Myers Jamaican Dark Rum, fresh orange & pineapple juices. 10

MOSCOW MULE

Absolut vodka, Q ginger beer, mint, simple syrup & fresh lime juice. 10

PRICKLY PEAR MARGARITA

Frozen Gold Margarita and 100% pure prickly pear purée. 7.25

MANHATTAN

Woodford Reserve, Cinzano Rosso, angostura bitters, muddled orange, Luxardo Cherry. 12.50

SPICY SILVER MARGARITA

El Jimador Blanco, house-infused jalapeño Gran Gala, simple syrup & fresh lime juice. 8.50

FROZEN GOLD MARGARITA

Our house recipe with an extra kick of Gran Gala. 7.50

THYME GIMLET

The Botanist gin, St. Germain, winter citrus syrup, thyme & lime juice. 10

OLD FASHIONED

Maker’s Mark, angostura bitters, simple syrup, muddled orange, Luxardo cherry. 11

PERFECT PATRÓN MARGARITA

Patrón Silver, Patrón Citrónge, simple syrup & fresh lime juice. 11

White Wines

Chardonnay

HESS

Monterey 8.75 | 34

DUCKHORN

Napa Valley 60

SONOMA CUTRER

Russian River Valley 14.75 | 50

LIBERTY CREEK

California 7.75

KENDALL-JACKSON

California VINTNER’S RESERVE 10 | 36

MEIOMI

California 10.50 | 38

Sauvignon Blanc

OYSTER BAY

New Zealand 8.50 | 32

KIM CRAWFORD

New Zealand 12 | 46

Pinot Grigio

CAVIT

Italy 8.75 | 32

RUFFINO LUMINA

Italy 8.50 | 32

Other Whites

CHLOE WINES

Rosé – California 8.50 | 35

Red Wines

Pinot Noir

BÖEN

TriCounty, California 12 | 47

MARK WEST

California 8.50 | 32

Cabernet Sauvignon

DECOY

California 52

COPPOLA

California 11.75 | 45

LIBERTY CREEK

California 7.75

AVALON

California 8.75 | 34

ST. FRANCIS

Sonoma 14.75 | 50

Other Reds

TRAPICHE OAK CASK

Malbec – Argentina 8.50 | 32