LETTER TO THE EDITOR – DMN
“Our brush with unsolicited kindness is tender most certainly and appreciated so much. A mile marker in our lives as we will strive to pass it forward.” Many thanks to Steve S. for his kind shout-out to Fish City Grill in the “Three Cheers” section of the Dallas Morning News.
FISH CITY GRILL FEATURED IN THE DALLAS MORNING NEWS
Fish City Grill and our CityLine location were proud to be featured in a recent piece by the Dallas Morning News and the Guardian, regarding the labor shortage in the hospitality industry. “In the roughly two decades since Bill Bayne and a partner opened Half Shells — the seed of what would become a chain […]
TYLER IS BACK!
Fish City Grill Re-Opens at New Location in Sonoma Village Beloved Tyler Seafood Restaurant Opens Door with a New Look Just in Time for Holidays TYLER, TEXAS – December 5, 2016 – On Tuesday, December 6, Fish City Grill will re-open after a relocation to a new space on Old Jacksonville Highway, announced franchisee Bobby […]
CRAWFISH
We love crawfish. It represents everything we love about great seafood. It is fresh, seasonal, simple in some ways and complex in others, and, it is a true Southern delicacy that is always associated with family, good friends and happy traditions. We are very proud of the crawfish that we select and prepare at Fish […]
COPPER RIVER SALMON
Much like we get excited about the beginning of crawfish season, it is another highly-anticipated time of year when the Copper River Salmon begin their annual migration from the ocean to the native waters of their birth. These fish, known for their rich nutty flavor, firm texture and beautiful color have spent one to five […]
Harsh Winter Keeping Crawfish Away
Not only is it just plain cold, we can’t even warm ourselves up with a big platter of freshly boiled crawfish! This winter has been one of the coldest that southern Louisiana has seen in several decades. Which means that it will be one of the latest crawfish seasons that most of us can remember. […]
