Char is a dense coldwater fish with a similar texture to Atlantic salmon. We’re chargrilling it with brown butter, almonds and fresh ripe peaches, over cheesy grits. Only available on the chalkboard through August, so don’t miss it!
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It's that time of year! #HatchChiles are here. Look for your favorite #NewMexico pepper in your favorite drinks and dishes #OnTheChalkboard pic.twitter.com/sG2ocQGdtb
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$6 Oyster Nacho Wednesday! Today! All day!
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Grilled Arctic Char is topped with peaches, brown butter, fried sage, and almonds, over cheesy grits #Delish pic.twitter.com/TOXAWTr8J1
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Seared yellowfin tuna is wrapped in corn tortillas with a mango jicama salsa and chunky avocado… instagram.com/p/BXikFUKjNc_/
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All day long! Just $1 per fresh-shucked oyster... until we run out. #NationalOysterDay pic.twitter.com/fFYEJsxudZ
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