Fresh mahi-mahi is grilled and blackened, in corn tortillas with queso fresco, tomatillo avocado salsa and cucumber radish salad… only on the chalkboard through October!
Corvina, a mild flaky white fish like snapper, is crusted with crispy buttery Ritz Cracker crumb, over sweet peas tossed in a spicy beurre blanc with shrimp, and parsleyed potatoes. One of the items on our chalkboard right now… where each restaurant features their neighborhood’s favorite seafood dishes using seasonal ingredients and the freshest fish. Only through October!
Wild Alaskan Snow crab legs are craveable and sweet. If crab is not enough, it is available with Gulf shrimp, Andouille sausage, corn & potato. Hungry folks welcome.
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!