Fresh rainbow trout is pan-seared in a buttermilk-cornmeal crust, and topped with a dill beurre blanc and tangy capers, over herb roasted potatoes and our famous green beans… One of the items on our chalkboard right now… where each restaurant features their neighborhood’s favorite seafood dishes using seasonal ingredients and the freshest fish. Only in November!
Wild Alaskan Snow crab legs are craveable and sweet. If crab is not enough, it is available with Gulf shrimp, Andouille sausage, corn & potato. Hungry folks welcome.
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!