Grilled tilapia filet is served over honey cheddar cornbread and topped with blackened crawfish in a Creole cream sauce with fried okra… only on the chalkboard through April!
Fried crawfish tails and shrimp, plus Andouille sausage and bourbon corn, with our chipotle tartar sauce… yes, in a taco! only on the chalkboard through April!
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!