Blackened fish tacos are topped with black beans, tomatillo avocado salsa, queso fresco, alongside a pickled cucumber radish salad… only on the chalkboard through March!
We’ve got Costa Rican swordfish topped with a four-peppercorn sauce, over creamy parmesan rice, shiitake mushrooms, and rainbow chard… only on the chalkboard through March!
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!