We’ve wrapped marinated shrimp with jicama mango slaw in corn tortillas, topped with a minted buttermilk drizzle, and flavorful Cuban black beans on the side. One of the items on our chalkboard right now… where each restaurant features their neighborhood’s favorite seafood dishes using seasonal ingredients and the freshest fish. Only through April!
North Sea salmon has a horseradish crust and creole mustard cream, alongside buttermilk mashed potatoes and sugar snap peas… only on the chalkboard through April!
Our self-declared World Famous Oyster Nachos are unlike anything you’ve ever tried. We start with fried oysters, homemade chipotle tartar sauce and fresh pico de gallo. Love ‘em or we’ll buy ‘em!
Our bar is welcoming, relaxed & friendly – just what a neighborhood bar should be! Cold beer, classic cocktails and great wine are part of the Fish City Grill experience. Cheers!